The campus community is invited to the biggest dining event of the year, when Chartwells transforms the Bengal Kitchen into the Roaring '20s for dinner, on Tuesday, November 14, from 4:30 to 9:15 p.m. The entire space will take you back to the era of Prohibition and Buffalo’s heyday. We will have a specialty menu straight out of the '20s, along with art-deco décor, a live jazz band, and a photo booth. See you there!

Join us for a November Birthday Celebration in the Bengal Kitchen on Friday, November 10, with a cupcake-decorating station from 11:00 a.m. to 1:00 p.m. See you there.

Join us on November 10 for $5 Friday all day long in the Bengal Kitchen. Only $5 for all you care to eat. We hope to see you there.

Make sure to stop by the Bengal Kitchen on Thursday, November 9, as we showcase our student-requested recipe. Students voted, we listened! We've put a twist on the classic shrimp scampi with additional Moroccan-, Mexican-, and French-inspired options. Join us to try this dish for lunch or dinner, from 11:00 a.m. to 4:00 p.m. and 4:30 to 9:15 p.m.

Enjoy 25 percent off Under Armour and Nike hats and apparel during the Flash Sale at the Barnes & Noble at Buffalo State Bookstore. Three days only: Tuesday, November 7– Thursday, November 9.

Faculty and staff members are encouraged to donate at the annual Bengals Blood Drive, hosted by Intercollegiate Athletics in support of UNYTS, on Tuesday, November 7, from 11:00 a.m. to 4:00 p.m. in Houston Gym. All donors will receive a Real Fans Bleed Orange T-shirt, free pizza, and a gift card from Spot Coffee in the Campbell Student Union. In addition, all donors will be entered to win $50 gift cards to Wegmans, Barnes and Noble, Jimmy Johns, and the Pearl Street Grill as well as dinner for two at Chef’s Restaurant. Donors are asked to bring photo ID. Please contact senior associate athletics director Tom Koller, 878-6514, with questions.

The Buffalo State Nutrition Club will hold a bake sale for disaster relief fundraising on Tuesday, November 7, during Bengal Pause in the Campbell Student Union. The sale will feature $1 breakfast bars and popcorn. Club members will also travel to various buildings on campus. All proceeds from the sale will go to the Red Cross Disaster Relief Services.

Those who are unable to purchase items but would still like to make a donation may e-mail bscnutritionclub@gmail.com or stop by the Student Union during the sale.

Check out all the events happening at Buffalo State this week on Student Life's Tumblr.

Student Life posts a weekly newsletter of all campus events that invite students to participate. Please e-mail Sean P. Terry, student activities assistant for evening and weekend life, to submit an item to be advertised.

Keep up to date with events on campus by following us.
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The Alternative Break student leadership team is hosting its annual Thanksgiving Dessert Fundraiser. Alternative Break is a student-led program in the Civic and Community Engagement Office that engages students in direct service alongside community nonprofit organizations, education surrounding social justice and social issues, and critical reflection during winter, spring, and summer co-curricular service trips.

This year the student leadership team is offering pies, breads, and hostess gifts to help you and your loved ones celebrate Thanksgiving and the holiday season:

• Homemade Thanksgiving Pies: Apple, Chocolate-Peanut Butter, Cranberry-Orange, Pecan, Pumpkin
• Dessert Breads: Chocolate-Pumpkin Swirl, Cranberry Swirl
• Holiday and Host Mason Jar Gifts: Hot Cocoa Mix, Chocolate Chip Cookies, Brownies, Winter Stew

Please submit your order by Friday, November 10, for a November 20 delivery date. Pricing, ingredient details, and the order form can be found on the CCE Office website. All proceeds will go toward offsetting student travel, housing, and meal costs associated with students’ participation in an alternative break trip.

The student leaderships thanks you for your support!

Darran Booker, Theresa Dahn, Alec Eichelkraut, Ada Garcia, Bianca Gonzales, Maureen Hahn, Stephanie Hanson, Olivia Harbol, Carly Hynd, Meredith Lyons, Raeann Materise, Meegan Petrucci, Holly Seager, Cheyanne Smith, Akeata Terry, and Xylina Ulloa

Join us on November 3 for $5 Friday all day long in the Bengal Kitchen. Only $5 for all you care to eat. We hope to see you there.