Today's lunch special at 2.mato, located in the Campbell Student Union Food Court, is almond-baked fish; spinach quiche; parmesan potatoes; broccoli, carrots, and cauliflower; and garlic lemon Caesar salad. Enjoy our lunch special that includes an entrée, two sides, and a fountain beverage for only $8.39!

Summer Dining Locations' Hours of Operation

2.mato
Monday–Friday
11:00 a.m.–3:00 p.m.

Smashed Burger
Monday–Friday
7:30 a.m.–3:00 p.m.

Spot Coffee
Monday–Friday
7:30 a.m.–3:00 p.m.

Burchfield's Cafe
Tuesday–Friday
10:00 a.m.–2:00 p.m.

For more information on dining locations, please visit our website at www.dineoncampus.com/bsc.

Today's lunch special at 2.mato, located in the Campbell Student Union Food Court, is beer-marinated beef brisket, penne with roasted vegetable sauce, mashed potatoes, corn with pimento, and chopped salad with blue cheese dressing. Enjoy our lunch special that includes an entrée, two sides, and a fountain beverage for only $8.39!

Summer Dining Locations' Hours of Operation

2.mato
Monday–Friday
11:00 a.m.–3:00 p.m.

Smashed Burger
Monday–Friday
7:30 a.m.–3:00 p.m.

Spot Coffee
Monday–Friday
7:30 a.m.–3:00 p.m.

Burchfield's Cafe
Tuesday–Friday
10:00 a.m.–2:00 p.m.

For more information on dining locations, please visit our website.

Today's lunch special at 2.mato, located in the Campbell Student Union Food Court, is rotisserie chicken, stuffed shells, herbed rice pilaf, baked zucchini, and spinach salad with strawberries. Enjoy our lunch special that includes an entrée, two sides, and a fountain beverage for only $8.39!

Summer Dining Locations' Hours of Operation

2.mato
Monday–Friday
11:00 a.m.–3:00 p.m.

Smashed Burger
Monday–Friday
7:30 a.m.–3:00 p.m.

Spot Coffee
Monday–Friday
7:30 a.m.–3:00 p.m.

Burchfield's Cafe
Tuesday–Friday
10:00 a.m.–2:00 p.m.

For more information on dining locations, please visit our website.

Today's lunch special at 2.mato, located in the Campbell Student Union Food Court, is Roman flank steak, roasted veggies, baked potato, baked spinach casserole, and garlic lemon Caesar salad. Enjoy our lunch special that includes an entrée, two sides, and a fountain beverage for only $8.39!

Summer Dining Locations' Hours of Operation

2.mato
Monday–Friday
11:00 a.m.–3:00 p.m.

Smashed Burger
Monday–Friday
7:30 a.m.–3:00 p.m.

Spot Coffee
Monday–Friday
7:30 a.m.–3:00 p.m.

Burchfield's Cafe
Tuesday–Friday
10:00 a.m.–2:00 p.m.

For more information on dining locations, please visit our website.

July transfer advisement will take place on Thursday, July 12, beginning with check-in at 1:30 p.m. in E. H. Butler Library. Parking for students attending this advisement session will be in Lot G.

Catherine Tumber, author of Small, Gritty, and Green: The Promise of America’s Smaller Industrial Cities in a Low-Carbon World (MIT Press, 2012), will present a free lecture on Thursday, July 12, at 7:00 p.m. in the Burchfield Penney Art Center.

This is the first event in a series sponsored by the Partnership for the Public Good, Buffalo First, the Oishei Foundation, and the Community Foundation for Greater Buffalo to boost local enterprise development through direct, practical exchange with leading experts and innovators in the twenty-first-century economy. Over the next year, this series of public forums will bring to Buffalo uniquely relevant expertise and dialogues with local entrepreneurs, the business and financial community, educators, and civic and community leaders.

For more information, see www.burchfieldpenney.org.

Gather around a table and nourish your brain at the Burchfield Penney Art Center with a conversation led by Gregory Young, adjunct instructor of political science at Finger Lakes Community College. This free event on Sunday, July 22, at 2:00 p.m. will explore the ways that food shapes our personal, regional, and national identities. More information at www.burchfieldpenney.org.

Reservations are required; call ext. 4534. Space is limited. A free tour of Edible Complex will take place after the discussion.

Offered through the New York Council for the Humanities and supported by yelp.com.

The procedure for pre-paying registration fees with state-appropriated funding has changed because of the implementation of the new Statewide Financial System.

In the past, we were able to process conference registration payments through the use of standard vouchers. We would process payments through the Accounts Payable Office; checks would be processed in Albany and routed back to our campus. We would then attach the checks to the registration paperwork and forward everything to the conference. Unfortunately, this process has stopped since March 2012. Since the implementation of the SFS, routing checks back to the campus is no longer an option. We can have the checks routed directly from Albany to the conference; however, this is not always the best option, since we cannot have other important registration paperwork routed with the check. Therefore, another registration payment arrangement must be made:

1. Online payment through the use of your Procurement Card (P-Card). If you do not have a P-Card and are considering one, please call Procurement Services at ext. 4113 (before July 31, 2012). After August 1, please call Barb Jones, ext. 3197.
2. Direct payment from personal funds. Reimbursement can then be processed after the conference.
    

A water service interruption to Rockwell Hall, Moot Hall, and the Burchfield Penney Art Center originally planned for Thursday, July 5, has been rescheduled to Monday, July 9, from 5:00 to 11:00 p.m. The buildings will be without water during this time to facilitate the underground utilities project under way on the eastern portion of the campus. Signage will notify those in the area of this temporary interruption of service.

Your understanding is appreciated as we move forward with the rehabilitation project. For more information about campus construction, please visit www.buffalostate.edu/construction. Questions about this service interruption may be e-mailed to vpfm@buffalostate.edu.

Today's lunch special at 2.mato, located in the Campbell Student Union Food Court, is tortellini with rich and hearty meat sauce or sun-dried tomato basil pesto sauce; broccoli, carrots, and cauliflower; fried zucchini; garlic bread; and garlic lemon Caesar salad. Enjoy our lunch special that includes an entrée, two sides, and a fountain beverage for only $8.39!

Summer Dining Locations' Hours of Operation

2.mato
Monday–Friday
11:00 a.m.–3:00 p.m.

Smashed Burger
Monday–Friday
7:30 a.m.–3:00 p.m.

Spot Coffee
Monday–Friday
7:30 a.m.–3:00 p.m.

Burchfield's Cafe
Tuesday–Friday
10:00 a.m.–2:00 p.m.

For more information on dining locations, please visit our website at www.dineoncampus.com/bsc.