Please join us for a Caribbean-themed lunch in the Resident Dining Hall on Tuesday, November 29. We hope to see you there!

Celebrate Thanksgiving with your Buffalo State family on Monday, November 21, in the Residential Dining Hall during dinner hours from 4:30 to 8:30 p.m. We hope to see you there!

Please join us for $5 Friday on November 18 in the Resident Dining Hall (an all-you-care-to-eat restaurant). The $5 sale is for breakfast, lunch, and dinner.

Please join us for Steak Night in the Resident Dining Hall on Wednesday, November 16, from 4:30 to 8:30 p.m. All are welcome.

Dining Services is open on Veterans Day, Friday, November 11.

Residential Dining Hall
Brunch: 10:00 a.m.–2:30 p.m.
Dinner: 4:30–8:30 p.m.

Food Court
Jamba Juice: Noon–7:00 p.m.
?2.Mato: 11:00 a.m.–11:00 p.m.
Spot Coffee: 9:00 a.m.–10:00 p.m.
Train Grill: 9:00 a.m.–9:00 p.m.

Customize your own pasta dish in the Resident Dining Hall during lunch today. All are welcome.

Customize your hot chocolate with syrups, toppings, and more in the Resident Dining Hall today during lunch. All are welcome.

The Alternative Break student leadership team is hosting its annual Thanksgiving Dessert Fundraiser. Alternative Break is a student-led program in the Volunteer and Service-Learning Center that engages students in direct service alongside community nonprofit organizations, education surrounding social justice and social issues, and critical reflection.

This year the student leadership team is offering pies and breads to help you and your loved ones celebrate Thanksgiving. Choose from homemade apple, pumpkin, cranberry-orange, and chocolate-peanut butter pies. This year we are also offering chocolate-pumpkin swirl and cranberry swirl dessert breads in your choice of loaf size.

Please submit your order by Wednesday, November 9, for a November 21 delivery date. Pricing, ingredient details, and the order form can be found on the VSLC website. All proceeds will go toward offsetting students' travel, housing, and meal costs associated with their participation in an alternative break trip.  

Thank you for your support.

As many as one in five college students experiences food insecurity, which means they don't have access to the food they need to live active, healthy lives, much less keep up with their studies. Milligan's Buffalo State Food Pantry aims to assist those students with their need.

Students can visit any of the following locations to receive nonperishable food items from the campus food pantry:

Campbell Student Union 400
Chase Hall 201?
Classroom Building? A113
Classroom Bldg C115
Cleveland Hall 306
South Wing 620
Technology Building 203
Weigel Health Center
1219 Elmwood Ave

Students can access the food pantry Monday through Thursday from 9:00 a.m. to 5:00 p.m. and Fridays from 9:00 a.m. to 4:30 p.m. The pantry is open to currently enrolled students only. Students must bring a valid Buffalo State ID and present their Banner ID number to access the pantry.

If you would like to donate to Milligan's, please contact Kristen Helling, assistant director of student life, 878-4631.

Buffalo State’s Student Philanthropy Council (PCP) partnered with the Roteract Club to raise funds for Socktober on Thursday, October 20, in the Campbell Student Union during Bengal Pause. Socktober is a sock drive sponsored by Steven’s Kindness Club to collect new warm socks during the month of October for the needy “soles” of Western New York. Members of the campus community were encouraged to donate $1. SPC raised more than enough to donate over 50 pairs of socks to those in need this winter.

Winters can be harsh. Warm feet make a difference. Thank you to all who stopped by to celebrate Socktober and donated to a great cause! For more information on Socktober, please contact Gail Daniels, director of Steven’s Kindness Club and director of college partnership development, Institute for Community Health Promotion, 878-4816.