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Posted: Friday, August 3, 2012Wine Club: Uncorking the Possibilities at the Scotch n Sirloin
Wine Club: Uncorking the Possibilities returns in August to the Scotch ’n’ Sirloin on Wednesday, August 15, at 6:30 p.m.
Our friends at the Scotch ’n’ Sirloin have created a robust and hearty menu specifically for Buffalo State alumni and their guests that guarantees to delight your taste buds.
First Course
Seafood sampler appetizer with escargot-stuffed mushrooms, clams casino, salmon canapés, and shrimp scampi
Wine: X Winery North Coast White 2012
Small dinner salads will be served to all guests between the first and second courses of the meal.
Second Course
Chicken teriyaki and steamed vegetables
Wine: Terres Dorees Beaujolais L'Ancien Vieilles Vignes 2010
Third Course
Filet mignon topped with nine-spice compound butter; side dish (TBD)
Wine: Durigutti Malbec 2011
Dessert
Homemade raspberry cream sorbet
Wine: White sangria with strained raspberries, made with Vevi Rueda 2010
Guests will be seated at tables of 12.
Contact Information
Nicholas Horwitz Mahoney
Cleveland Hall 319
(716) 878-6001
alumni@buffalostate.edu
Location
Scotch ’n’ Sirloin
3999 Maple Road
Amherst, NY 14226
(716) 837-4900
Monday, August 6, 2012
Friday, August 10, 2012
