The Daily Bulletin Archive

The Buffalo State Alumni Association has saved the best for last! Join your Alumni Association for the final Wine Club: Uncorking the Possibilities event of 2011 at Bacchus Wine Bar and Restaurant, 56 West Chippewa at Franklin, on Tuesday, November 15, from 6:00 to 8:00 p.m. A sommelier will be your host for the evening in the newly renovated private-event area at Bacchus. A sommelier is a trained and knowledgeable wine professional, commonly working in fine restaurants, who specializes in all aspects of wine service, including wine and food pairings. This event promises to be a unique and enjoyable culinary experience. As always, space is limited, so make your reservation today. Cost is $40 per person. Complimentary valet parking is available for this event.

This savory menu was specially created for Buffalo State alumni and guests:

An American Tasting

Gruet Brut (New Mexico)
and
Hermann Wiemer Frost Cuvée (New York)
Paired with crab and cucumber salad with citrus vinaigrette

A to Z Pinot Noir (Oregon)
and
Chateau Smith (Washington)
Paired with braised beef short ribs with wild mushrooms

Please join the Buffalo State Alumni Association and toast to this successful event series! Make your reservation today. Space is limited.