The Daily Bulletin Archive

As the Passover holiday has begun, Jewish students at Buffalo State University can access meals that are kosher in the spirit of a joyous holiday. Listed below are some options available in the Bengal Kitchen:

• Vegan station recipes have been selected to be Passover friendly from April 5 to 13.
• Other stations in the Bengal Kitchen have had recipes adjusted to offer Passover-friendly food options throughout the dining hall. Recipes that had dairy-based sauces will offer those on the side.
• Matzah bread will be available at the deli station.
• From April 10 to 13, matzah ball soup will be available at the soup station, and various other selections will be available in the Friendly Fridge, including gefilte fish.

I want to thank our Residence Life staff members for coordinating this effort with the dining hall. Please e-mail Glenn Bucello, Chartwells resident district manager in the Bengal Kitchen, with inquiries or requests specific to Passover.