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Posted: Thursday, May 2, 2013

Buffalo State Alumni Association to Host Wine Club at Campus House May 13

Wine Club returns this spring to Campus House on Monday, May 13, at 5:30 p.m. The staff at Campus House has prepared an incredible menu for alumni and guests.

First Course
Tomato vodka gnocchi topped with basil and shaved Pecorino Romano
Vega Murillo Tinta de Toro 2011

Second Course
Frenched chicken saltimbocca over an arugula and fresh mozzarella salad with a lemon thyme vinaigrette
Colosi Bianco Sicilia 2012

Third Course
Chocolate Grand Marnier gelato
Assorted ports and after-dinner cordials

Visit the Alumni Association website to register. This event has previously sold out in just one week. Make your reservations today! Space is limited. Cost is $35 per person.

Contact Katelyn Brickhouse, alumni events coordinator, Cleveland Hall 319, ext. 6001.

Submitted by: Katelyn M Brickhouse
Also appeared:
Friday, May 3, 2013
Monday, May 6, 2013
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