Today's Message
Posted: Thursday, October 26, 2017Artists on the Road Series - 'Irish Cuisine: Thyme Has Changed' - October 26
Steve Burgeson, lecturer in the Hospitality and Tourism Department, will present "Irish Cuisine: Thyme Has Changed," an overview of his travel experiences and culinary observations from his visit to Ireland in March, on Thursday, October 26, from 12:15 to 1:30 p.m. in the Caudell Hall foyer (Statler Foundation Room). This is the second presentation in the fall 2017 “Artists on the Road: Travel as Source of Inspiration” series.
