The Daily Bulletin Archive

Celebrate the semester's close with the last 1300 Club of the semester, a wildly popular event, on Thursday, November 30, from 4:30 to 7:30 p.m. in the Bengal Kitchen.

Please note our new structure:

• One swipe gets you a premium entr�e (hand-cut steak, slow-cooked pork ribs, or stuffed chicken Florentine)
• Two swipes gets you one premium entr�e plus one pound of peel-and-eat shrimp.

See you there!