Campus Community

Celebrate the beginning of the spring semester with the 1300 Club today, February 22, from 4:30 to 7:30 p.m. in the Bengal Kitchen. One swipe gets you a premium entrée (hand-cut steak, slow-cooked pork ribs, or stuffed chicken Florentine) and two swipes get you a premium entrée plus one pound of peel-and-eat shrimp. See you there!