The Daily Bulletin Archive

Chef, author, and sustainable seafood expert Barton Seaver will educate and excite participants with stories focused on seafood innovations and how seafood is itself a solution opportunity within our food system on Thursday, November 14, from 6:30 to 8:00 p.m. in the Performing Arts Center at Rockwell Hall.

Chef Seaver has written seven seafood-centric books, including American Seafood, and has contributed to dozens of publications and media programs. He is also the founder of Coastal Culinary Academy, a multi-platform initiative that seeks to increase seafood consumption through culinary education for all levels of cooks.