Skip to main content
Thursday, April 25, 2024 | Home

Curricular Items

Posted: Wednesday, April 13, 2011

Curricular Items

From the Chair of the Senate Curriculum Committee

Correction:
PSC 398 was incorrectly titled in the April 7, 2011, issue of the Daily. The correct title is Political Science Teaching Practicum.

Advanced to the Curriculum Committee
The following have been received in the College Senate Office and forwarded to the Senate Curriculum Committee for review and approval:

New Course:
ENT 104 Essentials of Electrical Engineering Technology. Introduction to the field of electrical engineering technology for majors and non-majors. Introduction to basic electricity, mathematical modeling of circuits, circuit breadboards, electrical instrumentation, computer analysis/circuit simulation, and technical reporting. Emphasizes projects, project management, and the need for teamwork by conducting projects in the areas of design, simulation, and testing. Required for engineering technology majors.

CourseĀ  Revisions:
HTR 305 Applied Culinary Arts. Prerequisite: HTR 100. An extension of culinary concepts, including the knowledge base and production skills necessary to create advanced-level cuisine.

HTR 365 Menu Design and Development. Prerequisite: HTR 300. A complete study of restaurant menus including historical perspective, the current state of the food service industry, detailed menu analysis, pricing, mechanics, menu production, and service. Financial planning and ethical management are also covered.

Loading