The Daily Bulletin Archive

From the Chair of the College Senate Curriculum Committee
Advanced to the President
The following have been approved by the College Senate Curriculum Committee and forwarded to the president for review and approval:

New Course:
CHE 110 Introductory Chemistry

Course Revision:
DAN 201 Teaching Creative Movement

Course Revisions with Intellectual Foundations Designation:
ARTS
FAR 100 Introduction to Fine Art

DIVERSITY
THA 421 Drama from the African American Perspective

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Advanced to the Curriculum Committee
The following have been received in the College Senate Office and forwarded to the College Senate Curriculum Committee for spring review:

New Programs:
B.A. Digital Music Production
B.M. Digital Music Production

Program Revision:
Minor in Digital Music Production

Course Revisions:
MUS 130 Comprehensive Musicianship I. Prerequisite: Acceptance to B.A. in digital music production program or instructor permission. Basic musicianship skills: music notation, rhythm, meter, melody, modes, scales, melodic intervals, harmonic structure; ear training, written theory, composition, and performance. Offered every fall.

NFS 211 Applied Management in Dietetics II. Prerequisite: NFS 111. Majors only. Second of three-course sequence. Focus on concepts and practices consistent with the practice of human resource management, financial management, safety, and infection control as they apply to health-care food service management. Assignments prepare students to become skilled in specific areas of dietetics practice and food service management.

NFS 311 Applied Management in Dietetics III. Prerequisite: NFS 211. Majors only. Third of a three-course sequence. Focus on food service systems and related subsystems involving an in-depth analysis of menu development and modification for disease states. Procurement, food production, distribution and service, food safety, and facility design.