The Daily Bulletin Archive

Please join us for Cooking with Chef Don, featuring "almost scratch" recipes for people on the go, on Monday, April 23, at 3:30 p.m. in the Caudell Cooking Studio. Recipes include fresh pasta with marinara sauce, seafood macaroni and cheese, and chicken and waffles.

Reservations are required. The cost is $15, payable to Hospitality Catering, made in person at the Hospitality Office, Caudell Hall 334, or by phone at 878-5913. Payments may also be sent via campus mail to the Hospitality Office, Caudell Hall 334, Attention: Chef Don. Reservation fee includes samples of food and printed recipes. Please call 878-5913 for more information.