Today's Message
Posted: Tuesday, February 1, 2011Celebrate Black History Month in Resident Dining
Resident Dining will be featuring food of the Caribbean in honor of Black History Month during lunch (11:00 a.m.–4:30 p.m.) on Wednesday, February 2. Resident Dining is open to all faculty, students, and staff.
The buffet is all-you-can-eat for $7.99 (flex) or one meal swipe (add tax if paying with cash, credit, or Bengal Bucks).
Our menu: Caribbean Carrot and Sweet Potato Soup, Cuban Black Bean Soup, Caribbean Jerk Chicken, Fried Plantains, Rice and Black Bean Pilaf, Seared Winter Squash with Cumin, and more.
Visit us throughout the month of February on Wednesday for lunch to try African, Southern/Soul Food, and Creole/Bayou favorites.
