The Daily Bulletin Archive

The National Association of College and University Food Services—NACUFS—has announced the winners of its annual Loyal E. Horton Dining Awards. In college and university culinary arts, the ultimate professional tribute is a NACUFS Loyal E. Horton Award. This award celebrates exemplary menus, presentations, special-event planning, and new dining concepts and provides an avenue for sharing ideas and creative presentations in campus dining services.

Buffalo State Dining won the bronze award for its Manners Matter Etiquette Dinner entry in the Catering Special Event category. Manners Matter was developed by the Buffalo State Career Development Center and the campus’s Hospitality and Tourism Department, who worked in conjunction with Chartwells to create an event to help students gain the confidence and poise they need in a professional setting by learning to make positive first impressions, how to network and mingle during business meals, how to manage a place setting, and how to use utensils correctly.