The Daily Bulletin Archive

The annual Western New York Hospitality Ambassador Awards ceremony will be held on Wednesday, April 23, at 5:30 p.m. in the Burchfield Penney Art Center's Peter and Elizabeth C. Tower Auditorium, followed by a reception at Campus House.

This year marks the 20th anniversary of the event. Ambassador Awards recognize professionals for their work in the community and the Hospitality Department's student scholarship recipients.

This year's award recipients:

• Susan McCartney, Ph.D., director of the Small Business Development Center, SUNY Buffalo State
• Mark A. Mistriner, ’95, C.E.C., A.A.C., professor and chair of the Business and Hospitality Division, Niagara Falls Culinary Institute, Niagara County Community College
• Sue Sims, ’13, sous chef, Wegmans Food Markets Inc.

Hospitality students will display their culinary talents and world class service at a reception featuring international cuisine paired with wine. The cost of the event is $40 per person.

Make your reservation today at campushouse@buffalostate.edu or call Krista Constantino, guest services manager, at ext. 3300.