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Tuesday, October 17, 2017

From the President

President's Blog: Inaugural Buffalo State Student Forum

CIO and Vice President for Enrollment, Marketing, and Communications Search Committee

Announcements

SEFA/United Way: Congratulations to the Second Raffle Winner

Today's Messages

Call for Presentations: WNY Student Leadership Conference - November 18

Chemistry-Physics Departmental Seminar - 'Handheld X-ray Fluorescence: Technique Improvements for Forensic Science' - October 19

Connecting the Dots with Reflection: Community-Based Experiences, Civic Engagement, and Academic Learning - November 2

Deadline for Removal of I Grades from Spring, Summer 2017: November 3

Defensive Driving Course Offers Discount on State Auto Insurance: November 18

Faculty Workshops in Butler Library

Faculty-Staff Research and Creativity Fall Forum - November 2

Information Security Awareness: Four Steps to Staying Secure

Music Alumni Homecoming Concert: October 24

OpenStax Textbooks Now Available on Kindle

Philosophy Department Colloquium - 'Not So Mad Madge: Introducing the Philosophy of Margaret Cavendish' - October 18

Professional Development Workshop - 'The Times Are Changing: Strategies to Personally Manage Transitions at Work' - October 26

Professional Development Workshop: 'Facilitating and Structuring Effective Meetings' - October 24

Religious Studies Colloquium: 'Religion and Philosophy in the Ancient Greek Household' - October 24

SoTL Breakfast Conversation on Advising: October 20

Tell Students: 'Beyond the Bachelor's Degree' Student Professional Development Conference - October 19

Tell Students: Meet the Professionals Night - October 18

Tell Students: Registration Open for WNY Student Leadership Conference - November 18

Tell Students: This Week at Buffalo State

U.S. Fulbright Conference: October 20

Campus Community

Globally Inspired: All about Mexico - October 18

Professional Development Opportunity: 'Go at Your Own Pace': Running and Walking Group

Register Today: Graduate School Alumni Happy Hour

Today: Crunch Lab in the Bengal Kitchen

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