The Daily Bulletin Archive

Ted Schmidt, associate professor of economics and finance, will present an overview of his recently published book, The Political Economy of Food and Finance (Routledge, 2016), on Tuesday, April 5, during Bengal Pause (12:15–1:30 p.m.) in Bulger Communication Center West. The book details how financialization of the U.S. economy has influenced U.S. and global food systems.

A reception will be held at Campus House from 4:00 to 6:00 p.m.