The Daily Bulletin Archive

Treat your palate to the vibrant tradition of French food, from rustic fare to haute cuisine, when you join faculty, staff, and students from the Hospitality and Tourism Department on a 10-day study-abroad program to France from March 21 to 30, 2015. Sample regional dishes in the French Riviera and Provence, and attend a chef’s demonstration in Lyon for some authentic inspiration for your own creations. Get a taste of Paris with visits to its most iconic structures before expanding your palette with a colorful city market and cooking lesson.

For details, please visit www.efcollegestudytours.com/programs/culinary-france.