Curricular Items
Posted: Thursday, November 2, 2023Curricular Items
From the Chair of the Senate Curriculum Committee
Advanced to the Curriculum Committee
The following have been received in the College Senate Office and forwarded to the Curriculum Committee for review:
New Course:
NFS 571 Experiential Learning in Food Service Systems in Health Care. Prerequisites: NFS 311 and graduate standing, or instructor permission. Food systems management in health care facilities. Emphasis on sustainable production and distribution of quantity food products; purchasing, receipt, and storage of products used in food production and related understanding of agricultural practices; application of principles of food safety and related risk management. Offered summer semester.
Course Revision:
PSY 442 Psychological Assessment (formerly PSY 481 Psychological Tests and Measurements). Prerequisite: PSY 350. Issues and problems surrounding psychological assessment. Test construction, reliability, validity, administration, norms, and interpretation. Commonly used interviewing, intelligence, personality, neuropsychological, and personnel-assessment techniques. Provides limited applied experience. Offered spring semester.
