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Posted: Tuesday, October 2, 2012

Buffalo State Dining Cannoli-Making Demo

October is Italian Heritage Month. In its honor, Buffalo State Dining will hold a cannoli-making demonstration with executive sous-chef Cindy Williams and assistant pastry chef Jasmine Hidalgo today in Resident Dining, located in the Campbell Student Union, from 11:00 a.m. to 1:00 p.m. If you love cannolis, you will not want to miss out on this delicious event!

Enter with a meal swipe or lunch door price of $8.79.

For more information on Buffalo State Dining, please visit our website.

Submitted by: Marissa L Dinello
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